Modern Food Service Purchasing: Business Essentials to Procurement

This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems, Storeroom operations, Cost controls, Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation.

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Lean Demand-Driven Procurement: How to Apply Lean Thinking to Your Supply Management Processes

Lean Demand-Driven Procurement: How to Apply Lean Thinking to Your Supply Management Process details the basic supply management concepts and processes (i.e. sourcing, procurement, and purchasing) in an easy-to-understand format in combination with various process improvement tools, methodologies, best practices, examples, and cases written from a Lean perspective. It focuses and pinpoints ways to identify waste on the supply side through improved processes and, in some cases, technology.

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Don’t Buy Software For Your Small Business Until You Read This Book: A guide to choosing the right software for your SME & achieving a rapid return on your investment

This book supports SMEs/SMBs in purchasing new software, whilst navigating the pitfalls and perils of the process.
It has reached #1 best-seller status in France, Germany, the UK, US, Australia and Canada and will guide you through the minefield of choosing a suitable product that will deliver the benefits you want, whilst demonstrating how to secure a good return on your investment.

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