This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems, Storeroom operations, Cost controls, Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation.
Lean Demand-Driven Procurement: How to Apply Lean Thinking to Your Supply Management Process details the basic supply management concepts and processes (i.e. sourcing, procurement, and purchasing) in an easy-to-understand format in combination with various process improvement tools, methodologies, best practices, examples, and cases written from a Lean perspective. It focuses and pinpoints ways to identify waste on the supply side through improved processes and, in some cases, technology.
Don’t Buy Software For Your Small Business Until You Read This Book: A guide to choosing the right software for your SME & achieving a rapid return on your investment
This book supports SMEs/SMBs in purchasing new software, whilst navigating the pitfalls and perils of the process.
It has reached #1 best-seller status in France, Germany, the UK, US, Australia and Canada and will guide you through the minefield of choosing a suitable product that will deliver the benefits you want, whilst demonstrating how to secure a good return on your investment.